The culinary heart of a 1920’s-era naval training center turned artistic urban playground, this hip food hall presents around 30 local artisan vendors who sling everything from craft sausages and bulging tacos to lobster sandwiches and poke bowls. Pick your fave, then follow it up with craft beer or innovative cocktails in the bustling bar in the former mess hall.
You can easily spend a couple of hours wandering around and sampling the finest bites each has to offer. Core hours are 11am to 7pm but many vendors open earlier or stay open later.
