Vividly coloured spices are displayed alongside jewel-like lokum (Turkish delight) at this Ottoman-era marketplace, providing eye candy for the thousands of tourists and locals who make their way here every day. Stalls also sell caviar, dried herbs, honey, nuts and dried fruits. The number of stalls selling tourist trinkets increases annually, yet this remains a great place to stock up on edible souvenirs, share a few jokes with vendors and marvel at the well-preserved building.
The market was constructed in the 1660s as part of the New Mosque, with rent from the shops supporting the upkeep of the mosque as well as its charitable activities, which included a school, hamam and hospital. The market's Turkish name, the Mısır Çarşısı (Egyptian Market), references the fact that the building was initially endowed with taxes levied on goods imported from Egypt. In its heyday, the bazaar was the last stop for the camel caravans that travelled the Silk Road from China, India and Persia.
Above the main entrance and accessed via a steep flight of stairs, is Pandeli, a historic restaurant with three stunning dining salons encrusted with turquoise-coloured Ä°znik tiles. Sadly, the quality of food served here is average at best, so we don't recommend dining here.
On the west side of the market there are outdoor produce stalls selling fresh foodstuff from all over Anatolia, including a wonderful selection of cheeses. Also here is the most famous coffee supplier in İstanbul, Kurukahveci Mehmet Efendi, established over 100 years ago. This is located on the corner of Hasırcılar Caddesi, which is full of shops selling food and kitchenware.
