Film-maker Pedro Almodóvar once described this traditional bar and restaurant as ‘the best antidepressant’. Forget about the sit-down restaurant (though well regarded) and jam into the bar, shoulder-to-shoulder with the casual crowd, order a few Andalucian raciones off the menu and slosh them down with some gritty red or a ³¦²¹Ã±²¹ (small glass of beer).
Enjoy the theatre in which the busy bartenders excel. Specialities include the tostas (toasts), bocaitos (small filled rolls) and the mussels with béchamel, ³¦²¹²Ô²¹±èé²õ and fried fish.
