In what is surely a legendary culinary coup, the owners of A Cultura do Chá woke up one morning and flipped the script. A Cultura do Hamburger was born in the same quiet Bairro Alto nook, with no tea in sight. Instead, some of Lisbon's most perfectly charred burgers emerge among these stone walls and arches and reclaimed-door tables.
Go for Salgadeiras (Manchego cheese, bacon, caramelised onions, tomato and basil mayo) or Minha Mãe (Alentejo cheese, onion confit, lettuce, tomato and eggplant sauce on bolo do coco bread).
