Georgian restaurants are popular in Poland, and this is one of the best. A tiny front dining room hung with Georgian artefacts encourages familiarity, as do the engaging waiters eager to share Georgian cuisine with you. Famous for their chinkali (pleated dumplings eaten upside down to avoid losing precious juice) they also do amazing stuffed breads, grills and salads.
There are interesting tipples to try, too: excellent Georgian wine, fiery fruit-distilled spirits, and delicious Georgian lemonade. Be warned though, the intimate space and proximity to the cooking fire means this place gets very warm.
