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Renaa Restauranten

Stavanger


For a truly exclusive eating experience, head for the flagship restaurant of Michelin-lauded chef Sven Erik Renaa. With just a handful of tables and a limited number of servings, Renaa takes his cue from both place and season; fish, seafood, meat and game are combined with microherbs, foraged ingredients and edible flowers.

There's a wine menu available to accompany the tasting menu at 1100kr.


Ïã¸ÛÁùºÏ²Ê¼´Ê±¿ª½±'s must-see attractions

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