In the heart of °ä³ó¾±ÅŸ¾±²Ôă³Ü's main drinking and dining area is this charming courtyard restaurant with cushioned cast-iron chairs, vines, a small waterfall and nightly folk music. It features peasant-uniformed staff serving modern Pan-European fare with a Moldovan twist, such as carmelized duck with apples, homemade borshch, and veal with berry sauce.
There's also a classy inside dining room.