Stuffed animal heads, peasant shirts and other rustic paraphernalia support the traditional Lithuania theme here, and the voluminous menu covers Lithuanian classics 鈥 herrings every which way, cold beetroot soup, 诲颈诲啪办耻办耻濒颈补颈 (cannonball-like dumplings) 鈥 plus stewed venison and dramatically impaled pork, fit for a medieval banquet.
There's a second branch in Old Town, at M Valan膷iaus gatv臈.