Ask any local where to sink your teeth into the perfect bistecca alla fiorentina, aka Tuscany's iconic T-bone steak, and the answer is always Ristorante Da Muzzicone. The restaurant is famed for its succulent, cooked-to-perfection beef (€45 per kg) grilled above a wood fire.
If T-bone traditionally cut from the Val di Chiana's famed Chianina cow does not appeal, there are grilled beef fillets in green pepper sauce or balsamic vinegar to tempt. In summer, tables spill onto the pretty square outside. Advance reservations essential.
