Attached to a renowned dairy with a vegetable garden out front, the ambition of this beautiful restaurant is to reinterpret traditional mountain cuisine in a contemporary way. Riccardo’s dishes range from speck tartare to corn pasta with venison °ù²¹²µÃº or mugo pine and wild herbs. They are as beautiful as they are tasty, and are accompanied by a list of biodynamic wines.
In summer, they host après-ski parties with DJ sets and picnics under the stars.