Contender for the slow-food star of the Antigua area, this restaurant puts its own organically grown produce on the table. Giant salads are loaded with avocados, nasturtiums, greens and herbs from the surrounding gardens. It also serves tilapia from its own fish pond. Dine on a terrace with stupendous views of the Panchoy valley.
The restaurant has a shuttle that will pick you up at your Antigua accommodation (Q10, 15 minutes) – call 7832-2681 to book ahead.