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L’Aromate Provençale

Toulon


Traditional Provençal flavours get a modern twist at this little side-of-the-street brasserie, run by young entrepreneurs Pierre Andreini and Martial Merlino. The space is small, but the flavours are big: zingy tomato sauces, citrus and herbal overtones, lashings of olive oil. The location is great too, near the opera house.


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