Cairo may not be synonymous with luxury, but travellers with a chunk of dough can head to Africa’s top-rated Cantonese restaurant. The crispy crab claw alone makes for a unforgettable culinary experience, but the dumpling list is full of delicious inventions, such as crispy shrimp and goose liver.
While you could gorge on dim sum all night, the BBQ Peking duck and wok fried veggies also pair nicely with an unbeatable view over the Nile’s boisterous nighttime boat brigade. Best service in town.