Two veteran hostelers opened this obviously named bar in 2017, finally giving the town what it lacked for decades: a drinking establishment dedicated to drinking (hence the motto 'Drink & Drink,' not 'Food & Drink'!). There are 12 taps of mostly craft-driven local beers (Chester and Morchela), cocktails mixed with Latin American craft spirits and wines-by-the-glass decanted by a Vinturi aerator.
The spacious 2nd-floor outdoor patio fills up with the town's bold and beautiful – and there's often live music or DJs to cap it all off.
