Slip into this recently renovated tasting room in an industrial park and enjoy a $7 'flight' of taster suds amid the polished beer vats and au naturel pine furnishings. For a true beach-to-table experience ask for the kelp stout made using locally foraged Pacific seaweed.
Like at all good tasting rooms, there are no TVs or obnoxious jukeboxes to distract you, just the light chatter of people enjoying their beer.