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France’s reputation for exceptional food is legendary. Now, there’s an extra incentive for gourmet travelers to book a trip for next year.

In a first for a country where the gastronomic meal has Unesco protection,�� (Upper, or Northern France), has been awarded the European Region of Gastronomy for 2023. Alongside producers, artisans and chefs showcasing their talents, visitors can expect activities and events, with workshops, food tours and festivals among the year’s  zeroing in on cultural heritage, a circular economy and hyper-local, farm-to-fork sustainability. 

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Set above Paris like a crown, the country’s northernmost region is home to splendid Gothic-architecture-filled cities (such as Arras,��Amiens, Laon and the lively capital,��Lille) and wild, windswept landscapes, as well as famously welcoming, generous inhabitants. But its food scene has often been overlooked – until now. The recognition by  (International Institute of Gastronomy, Culture, Arts and Tourism) provides an opportunity to introduce new audiences to its seasonal produce and specialties. 

Orchards and fields (even marshland ) in Hauts-de-France’s agricultural heartland grow apples, pears, leeks, carrots, cauliflowers, beetroot, artichokes and the “pearl of the north”, endives, with lush pastures producing cream (including sugar-whipped Chantilly, created at its namesake chateau) and cheeses such as Maroilles (soft cow’s milk cheese with a nutty, mushroom-like flavor), Mimolette (semi-hard, orange-colored cow’s milk cheese with a fruity aroma) and Chaud Biloute (brine-washed cow’s milk cheese typically served warm and gooey from the oven). Waters teem with seafood along the luminous blue-gray Côte d’Opale (Opal Coast), framed by chalk cliffs and home to France’s most important fishing port Boulogne-sur-Mer, landing upwards of 70 different species daily, to the vast tides and wetlands (and France’s largest saffron production) of the  ����ٳܲ�����.����

Culinary influences stretch beyond its borders: Hauts-de-France adjoins the English Channel and Belgium (with Luxembourg, the Netherlands and Germany nearby), bringing distinct accents to its epicurean offerings, from its renowned beer (signature dishes from the region that incorporate it include Welsh, beer-melted cheese poured over ham on toast then grilled golden and topped with a fried egg) to irresistible sweets such as palets de dames (icing-sugar-glazed cookies), gaufres (waffles) and chocolate.����

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Michelin-starred jewels crafting exquisite, cutting-edge dishes include  in Chantilly,�� in an old La Madelaine-sous-Montreuil farmhouse, on the Côte d’Opale and  in pretty village Cassel. 

Earthier estaminets (traditional Flemish cafe/bistros with wooden tables and antiques) serve hearty favorites like carbonnade (braised beef slow-cooked with brown sugar, gingerbread and beer). 

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Beer’s origins here stretch back to Celtic times. Look out for award-winning breweries including ,�� and .����

Champagne vineyards extend into Hauts-de-France’s southeast around , accounting for 10% of French production.

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Lille makes an ideal base. Linked by fast trains to Paris (50 minutes), Brussels (35 minutes) and London (90 minutes), France’s fourth-largest metropolitan area has handy road and rail connections to the rest of the region, and wide-ranging accommodations, from hip hostels (like ) to design hotels (eg ) and historic splendor ().