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The fervour for markets in South Africa's Cape Town has a long history, but the city's market scene has experienced a renaissance in recent years, with artisan foods, craft beers and designer goods drawing crowds across the 'Mother City'.

In the late 18th century in cobbled , the city’s second-oldest public site, slaves were traded alongside food staples like fruit and vegetables. Today the very same site is popular with tourists for its mix of arts, crafts and curio stalls. Since 1860, buckets of colourful blooms, including the national flower the protea, have been hawked at the Trafalgar Place flower market; it remains a great photo opportunity and chance to chat with the garrulous sellers, most of whose families have worked here for generations.

And for years, the has drawn bargain hunters and those with a sharp eye for a genuine antique or design piece among the 250 odd stalls set up beside Marine Drive.

The new-style markets have similarities between them, such as live music, whimsical decor (hay bales for seating, milk jugs filled with flowers hanging from the rafters) and children’s play areas. But each one also offers a subtly different grazing and shopping experience, as well as an ideal opportunity to engage with locals, catch up on the current vibe and snap up unique items, often from the makers themselves. From Thursday through Sunday, zig-zag around the Cape peninsula to the following venues.

Thursday

What better way to cap off a drive from the city along the spectacular, cliff-side Chapman’s Peak Dr than to arrive at , a boutique winery overlooking the long sweep of Noordhoek beach? Every Thursday evening, the wine tasting room, restaurant and grounds are taken over by the Noordhoek Community Market (4.30-8.30pm). The focus is mainly on food, which can be enjoyed with the vineyard’s award-winning wines, but there’s also some stalls with fashion, handmade candles and flowers.

Friday

The place to be in the southern peninsula community of Muizenberg come Friday night is the ,which rocks from 4pm to 10pm. Located in a 1940s hangar that was once the base for the first airmail delivery service in the Southern hemisphere, this is a particularly fun place to shop, graze and drink local wines and ales while grooving to live jazz.

A little further north, check out the , held in leafy Tokai from 4.30pm to 9.30pm. It’s a delightful venue edged by vineyards and pine trees and offers a fine family night out, with live music, a kids’ play area, tasty food and a bit of boutique booze.

Saturday

When Justin Rhodes and Cameron Munro started in 2005 they had little idea it would turn into the phenomenally popular institution it is today. This expertly curated collection of local producers and micro-entrepreneurs has been the inspiration for several more markets featuring crafts, artisan foods and designer goods that have blossomed around the Mother City. It runs on Saturday from 9am to 2pm at the Old Biscuit Mill in Woodstock (but get in and out early if you want to avoid the crowds). Gourmet eats and drinks are gathered in the main area, where you can pick up groceries and edible gifts or just graze, while the separate Designergoods area hosts a must-buy selection of local fashions and accessories. Check out Bluecollarwhitecollar for tailored shirts in eye-popping patterns and Grant Mason Originals for shoes made from luxury fabric offcuts.

Just as popular, but with a totally different vibe, is . This was originally based at Homestead Farm, next to their beautifully designed urban farm, created in November 2012 on a previously abandoned bowling green, and a space you can visit 8am to 4pm Monday to Friday and 8am to 1pm on Saturday. These days the market – one of the best in the city – is held at Granger Bay from 9am to 2pm on Saturdays and to 3pm on Sundays.

Sunday

For many years Hout Bay, on the Atlantic Coast side of the peninsula, has been a destination on Sundays for its excellent craft market (10am–5pm), held on the village green. Among the items on offer are beadwork and other trinkets made in the nearby township of Imizamo Yethu.

At the far western end of Hout Bay’s harbour is the newer . This imaginatively designed indoor market, which runs Saturday and Sunday from 9.30am to 4pm (and Friday from 5pm to 9pm between November and February), has been a riproaring success. There’s a good range of gifts and crafts, as well as very tempting food and drink options and live music.

Originally written by Simon Richmond and published in 2015, this article was updated by Lucy Corne in 2019.